We take reservations for groups of 8 to 14 guests at Golden Fields and offer a choice of two set menus.  The Chef’s Selection Menu is a fixed price banquet style menu which is $80 per person, and features items from our a la carte menu. The menu is selected by the chef on the day, with all of the savoury dishes designed to share, and concluding with an individually plated dessert.

The Beast is our 5 course set menu where the main course consists of a whole suckling pig.  As with the Chef’s Selection Menu, this menu is chosen by the chef on the day, with all of the savoury dishes designed to share, and concluding with an individually plated dessert.  The Beast is priced at $110 per person and requires a minimum of 10 guests.  We have a selection of wine magnums that can be pre-ordered to accompany this menu as we believe they perfectly complement the celebration of enjoying a whole beast.

To make a group reservation at Golden Fields or to make an enquiry please contact us on 03 9525 4488.